El Hombre Pez: EXECUTIVE MENU

• Appetizer of the house

• BAIGAN MAHAL BAKED EGGPLANT

  Accompanied by korma sauce and burrata cream with red pistachio pesto and ground almonds.

• CRAB LASAGNA

  With shellfish velouté, tomato compote and crunchy hake.

• CHICKEN MADRAS

  With a spicy touch to taste, accompanied by pilau rice or cheese nan.

• Cheesecake

  Tresviso and San Millán.

• INCLUDES:

  Glass of wine, water, soft drink or beer.

PRICE: 30 € (VAT included)

• Appetizer of the house

• TIKKA MASALA SIRLOIN CROQUETTES

  With lime mayonnaise and tikka mayonnaise.

• BLACK STICKY RICE

  With baby squid and aioli tikka.

• BUTTER CHICKEN

  Accompanied by cheese nan.

• Cheesecake

  Tresviso.

• INCLUDES:

  Glass of wine, water, soft drink or beer.

PRICE: 30 € (VAT included)

• Appetizer of the house

• TOMATO SALAD

  With marinated tuna belly.

• HAKE IN GREEN SAUCE

  Accompanied by sweet potato puree and sautéed vegetables.

• KHALIDAL CHICKEN TIKKA MASALA

  Accompanied by pilau rice or cheese naan.

• Cheesecake

  Tresviso and San Millán.

• INCLUDES:

  Glass of wine, water, soft drink or beer.

PRICE: 30 € (VAT included)

• Appetizer of the house

• MUSSELS CURRY

  With coconut milk

• TAJ MAHAL LASAGNA

  Bathed in butter chicken béchamel accompanied by crispy onion.

• CHICKEN KORMA

  Accompanied by pilau rice or cheese naan.

• Cheesecake

  Tresviso and San Millán.

• INCLUDES:

  Glass of wine, water, soft drink or beer.

PRICE: 30 € (VAT included)

• Appetizer of the house

• OXTAIL CROQUETTES

  Accompanied by homemade alioli and piquillo pepper jam.

• BOLETUS RICE

  Creamy rice with a mixture of boletus, shiitake and topped with slices of sirloin.

• CHICKEN BAIGAN BALTI

  Baked breast and eggplant cubes in curry sauce and spices. Accompanied by pilau rice or cheese nan.

• Cheesecake

  Tresviso and San Millán.

• INCLUDES:

  Glass of wine, water, soft drink or beer.

PRICE: 30 € (VAT included)