El Hombre Pez: Fusion Menu
STARTERS
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Free-range eggs with creamy boletus €24.00
With boletus cream, Rogan Josh sauce and truffle.
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Tikka masala sirloin croquettes€15.00
Creamy sirloin croquettes with tikka masala with rice tiles and tandoor spices.
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Curried mussels€15.00
Wok-sautéed Galician mussels with coconut, lemon grass and mild aromatic curry with coriander.
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Squid rings€17.00
Crispy squid squid rings with sour sauce and mango.
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Tuna tartare with tikka masala€24.00
Fresh balfegó bluefin tuna with red tobiko and edamame emulsion with wasabi and shrimp tile.
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Hake cubes€22.00
Crispy battered skewer hake cubes with mango chutney, petazetas and sesame.
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Baigan Mahal€14.00
Roasted eggplant with pistachio, cashew and ricotta korma sauce.
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Anchovies from Santoña€24.00
Smoked glass peppers with anchovies from Santoña and fine carasau bread.
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Roasted pepper salad €18.00
Roasted peppers with pickled tuna (belly) and coconut emulsion, lime and its pickle.
FISHES
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Makni octopus €24.00
Grilled octopus marinated with spices, curry sauce, butter, cream and pistachio.
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Baked hake€26.00
Baked skewered hake with Galician paprika sauce from La Vera.
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Tandoor salmon€24.00
Salmon marinated in tandoori spices with soft red curry cream and edamame.
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Black cod supreme€26.00
Cod supreme with green curry with lemon grass, mussels and asparagus.
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Tandoor turbot€30.00
Turbot marinated with tandoori spices on purple sweet potato and aromatic shrimp sauce with coconut and lime.
Meats
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Taj Mahal lasagna €24.00
Meat seasoned and stewed with spices and butter chicken sauce with a light cardamom, anise and pecorino mornay sauce.
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Reinosa sirloin€28.00
Matured beef tenderloin on carabinero demiglacé, fried sage with aromatic herbs and dry sherry.
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Clandestine beef tenderloin€36.00
350g beef tenderloin with risolada potato with roasted peppers and sautéed aubergine.
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Sirloin with red curry€25.00
Sirloin marinated in spices, sautéed in red curry with arugula and beetroot.
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Punjabi chicken breast€26.00
Chicken breast with mixed spices Punjabi style and trammel shrimp.
DESSERTS
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Cheesecake€9.00
Cream and Tresviso.
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Caramel coulant€8.50
With crumble and almond ice cream, pieces of Jijona nougat and crunchy passion fruit.
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Mandarin trompe l’oeil€8.50
Mandarin stuffed with mousse with orange marmalade on an almond crumble with white chocolate.
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Chocolate rocher€8.50
Crunchy sphere filled with mousse with almond crumble and passion fruit sorbet.
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Lemon pie€8.50
Lemon pastry cream with meringue on a biscuit base.
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Mango lassi€7.50
Mango smoothie.