El Hombre Pez: Fusion Menu

STARTERS

• Free-range eggs with creamy boletus €24.00

  With boletus cream, Rogan Josh sauce and truffle.

• Tikka masala sirloin croquettes€15.00

  Creamy sirloin croquettes with tikka masala with rice tiles and tandoor spices.

• Curried mussels€15.00

  Wok-sautéed Galician mussels with coconut, lemon grass and mild aromatic curry with coriander.

• Squid rings€17.00

  Crispy squid squid rings with sour sauce and mango.

• Tuna tartare with tikka masala€24.00

  Fresh balfegó bluefin tuna with red tobiko and edamame emulsion with wasabi and shrimp tile.

• Hake cubes€22.00

  Crispy battered skewer hake cubes with mango chutney, petazetas and sesame.

• Baigan Mahal€14.00

  Roasted eggplant with pistachio, cashew and ricotta korma sauce.

• Anchovies from Santoña€24.00

  Smoked glass peppers with anchovies from Santoña and fine carasau bread.

• Roasted pepper salad €18.00

  Roasted peppers with pickled tuna (belly) and coconut emulsion, lime and its pickle.

FISHES

• Makni octopus €24.00

  Grilled octopus marinated with spices, curry sauce, butter, cream and pistachio.

• Baked hake€26.00

  Baked skewered hake with Galician paprika sauce from La Vera.

• Tandoor salmon€24.00

  Salmon marinated in tandoori spices with soft red curry cream and edamame.

• Black cod supreme€26.00

  Cod supreme with green curry with lemon grass, mussels and asparagus.

• Tandoor turbot€30.00

  Turbot marinated with tandoori spices on purple sweet potato and aromatic shrimp sauce with coconut and lime.

Meats

• Taj Mahal lasagna €24.00

  Meat seasoned and stewed with spices and butter chicken sauce with a light cardamom, anise and pecorino mornay sauce.

• Reinosa sirloin€28.00

  Matured beef tenderloin on carabinero demiglacé, fried sage with aromatic herbs and dry sherry.

• Clandestine beef tenderloin€36.00

  350g beef tenderloin with risolada potato with roasted peppers and sautéed aubergine.

• Sirloin with red curry€25.00

  Sirloin marinated in spices, sautéed in red curry with arugula and beetroot.

• Punjabi chicken breast€26.00

  Chicken breast with mixed spices Punjabi style and trammel shrimp.

DESSERTS

• Cheesecake€9.00

  Cream and Tresviso.

• Caramel coulant€8.50

  With crumble and almond ice cream, pieces of Jijona nougat and crunchy passion fruit.

• Mandarin trompe l’oeil€8.50

  Mandarin stuffed with mousse with orange marmalade on an almond crumble with white chocolate.

• Chocolate rocher€8.50

  Crunchy sphere filled with mousse with almond crumble and passion fruit sorbet.

• Lemon pie€8.50

  Lemon pastry cream with meringue on a biscuit base.

• Mango lassi€7.50

  Mango smoothie.

10% VAT included.