El Hombre Pez: Fusion Menu

STARTERS*

  • Free-range eggs with boletus cream26,00 €

    In Ragan Josh sauce, with truffle slices and bathed in truffled arbequina oil, accompanied by fresh arugula.

  • Sirloin tikka masala croquettes16,00 €

    Creamy sirloin croquettes with tikka masala, topped with beef jerky and accompanied by lime mayonnaise and tikka masala mayonnaise.

  • Oxtail croquettes17,00 €

    Creamy oxtail stew croquettes accompanied by homemade aioli, piquillo pepper jam and crispy rice tile.

  • Squid tails20,00 €

    Crispy jig squid squid with citrus salt, accompanied by homemade aioli and mango chutney.

  • Curry mussels16,00 €

    Galician mussels sautéed in a mild aromatic curry with coconut, lime, kaffir and cilantro.

  • Tuna tartar with tikka masala26,00 €

    With edamame emulsion, sesame seeds with wasabi and orange tobiko, accompanied by lentil bread.

  • Hake cubes22,00 €

    Skewered hake with crunchy batter accompanied by curry mango, petazetas, beetroot and tikka mayonnaise.

  • Tomato salad18,00 €

    Mixture of our selection of tomatoes on a bed of roasted tomato compote, accompanied by tuna belly and bathed with mango and lime vinaigrette.

  • Baigan Mahal18,00 €

    Roasted eggplant in korma sauce with stuffed burratine of red pesto accompanied by cashew nuts and black salt.

  • Santoña anchovies24,00 €

    Bed of roasted peppers with Santoña anchovies, bathed in 100% arbequina oil and piparra mayonnaise, accompanied by crispy olive oil bread.

* If you suffer from any allergy or food intolerance, please, contact our staff so that we can offer you a option or alternative dish suitable for your needs. You can also consult our allergen list at any time.

Fish*

  • Turbot32,00 €

    In soft red curry cream flavored with kaffir lime and coconut accompanied by purple sweet potato puree and candied bimis bathed in arbequina oil and rice.

  • Hake26,00 €

    Hake in green sauce accompanied by sautéed vegetables and compote roasted tomato. Flavored with garlic and fennel oil.

  • Salmon26,00 €

    Tandoor salmon with red curry sauce, accompanied by orange and purple sweet potato puree, bimis, candied cherry tomatoes and an edamame emulsion.

  • Roman hake24,00 €

    Roman-style skewer hake served with potato trinxat of black aioli and a base of La Vera paprika and coconut curry.

  • Octopus26,00 €

    Grilled octopus marinated in spices in a curry and cream sauce, accompanied by pistachio ground and bathed in oil of arbequina.

* If you suffer from any allergy or food intolerance, please, contact our staff so that we can offer you a option or alternative dish suitable for your needs. You can also consult our allergen list at any time.

Meats*

  • Sirloin with red curry25,00 €

    Sirloin marinated in spices, sautéed in red curry with arugula and beets.

  • Sirloin in Perigord sauce30,00 €

    Sautéed sirloin tips bathed in perigord sauce and accompanied by baby potatoes and sautéed wild asparagus.

  • Sirloin Reinosa32,00 €

    Aged beef tenderloin on a mashed potato and confit leek, bathed in homemade demiglace sauce, accompanied by cherry tomatoes and confit bimis.

  • Cow loin 40,00 €

    350 g of beef tenderloin aged 40 days, accompanied by avocado with pico de gallo and a tomato with yogurt, garlic and parsley sauce. Flavored with citrus salt and arbequina oil.

  • Tandoori chicken22,00 €

    Chicken marinated with spices and yogurt prepared in the tandoor oven and accompanied by a bed of vegetables and sweet mayonnaise.

* If you suffer from any allergy or food intolerance, please, contact our staff so that we can offer you a option or alternative dish suitable for your needs. You can also consult our allergen list at any time.

Pastas and rice*

  • Taj Mahal Lasagna24,00 €

    Meat seasoned with curry spices, bathed in butter chicken sauce bechamel, accompanied by crispy onion and lentil bread.

  • Crab lasagna26,00 €

    Fresh lasagna pasta filled with a farce of crab and changurro with vegetables, bathed in seafood velouté and accompanied by Roman-style hake with tomato jam bathed in arbequina oil and rice.

  • Boletus rice30,00 €

    Creamy rice with a mixture of boletus and shiitake topped with slices of sirloin marinated in curry spices and bathed in truffle and arbequina oil.

* If you suffer from any allergy or food intolerance, please, contact our staff so that we can offer you a option or alternative dish suitable for your needs. You can also consult our allergen list at any time.

Desserts*

  • Caramel coulant€8.50

    With crumble and almond ice cream, pieces of Jijona nougat and crunchy passion fruit.

  • Mandarin trompe l’oeil€8.50

    Mandarin stuffed with mousse with orange marmalade on an almond crumble with white chocolate.

  • Chocolate rocher€8.50

    Crunchy sphere filled with mousse with almond crumble and passion fruit sorbet.

  • Lemon pie€8.50

    Lemon pastry cream with meringue on a biscuit base.

  • Mango lassi€7.50

    Mango smoothie.

* If you suffer from any allergy or food intolerance, please, contact our staff so that we can offer you a option or alternative dish suitable for your needs. You can also consult our allergen list at any time.

10% VAT included.

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