El Hombre Pez: Tasting Menu

This menu is served for a full table

APPETIZER

  • Sirloin croquettes with tikka masala

    Accompanied by tikka mayonnaise and lime mayonnaise.

STARTERS

  • TOMATO SALAD

    (Blue, ox heart and candied cherry) with vine tomato jam, tuna belly and sweet mango vinaigrette.

  • TUNA TARTAR WITH TIKKA MASALA

    With edamame emulsion accompanied by sesame seed with wasabi, tobiko and lentil bread.

  • BAIGAN MAHAL

    Roasted eggplant with pistachio korma sauce with burrata quenelle.

Accompanied by cheese naan, tandoor baked bread with creamy cheese.

MAIN

  • SKEWER HAKE IN GREEN SAUCE

    Accompanied by wild asparagus and sautéed baby potatoes with tomato compote and garlic and fennel flavored oil.

  • BEEF TIKKA MASALA CURRY

    Stewed beef with tikka sauce, spices, cream and yogurt. Served with basmati rice in aromatic spices.

DESSERT

  • TRESVISO AND SAN MILLÁN CHEESECAKE

    Accompanied by red fruit jam and crunchy passion fruit tile.

75 €/person (VAT included)

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