Bangalore Modern Indian Cuisine: Executive menu

MONDAY to FRIDAY from 13:00 to 16:00
(working days not holidays)

FIRST COURSES

TO CHOOSE

  • BANGALORE SALAD

    Fruity mixed salad with tandoori roast chicken.

  • CHICKEN SAMOSA

    Puff pastry sheets stuffed with chicken with spices and sauce (2 pieces).

  • VEGETABLE SAMOSA

    Puff pastry sheets stuffed with vegetables with spices and sauté (2 pieces).

  • PAKORA

    Assorted vegetables coated in chickpea flour and sautéed.

  • CHICKEN PALAK ROLLS

    Crispy chicken rolls with spinach and spices (2 pieces).

  • ONION BHAJI

    Onion coated in chickpea flour.

SECOND COURSES

TO CHOOSE

  • CHICKEN TIKKA MASALA

    Chicken tikka curry with spices prepared in Punjabi style.

  • BUTTER CHICKEN

    Chicken pieces in cream, spice sauce and butter.

  • MADRAS BEEF

    Tender pieces of beef marinated in slightly spicy spices. Prepared as an original South Indian dish.

  • BALTI BEEF

    Beef cooked with fresh tomatoes, green pepper, garlic, cumin, coriander and special balti sauce.

  • VEGETABLE KORMA

    Fresh vegetables prepared with milk, nuts, saffron and cream.

  • BENGEN MASALA

    Eggplants cooked with spices, mild or medium spicy sauce.

DESSERTS

TO CHOOSE

  • CHEESECAKE, RICE PUDDING OR MANGO LASSI.

  • COFFEE OR TEA.

INCLUDES

TO CHOOSE

  • BASMATI RICE OR PLAIN NAN.

  • SOFT DRINK OR WATER OR GLASS OF WINE OR NATIONAL BEER.

PRICE

17 € per person
(VAT included)
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