Fathe Pur: Tasting Menu

This menu is served for a full table

FIRST COURSES

Variety of starters

  • SAMOSA

    Chicken dumpling.

  • PAKORA

    Assorted vegetables battered with chickpea flour and fried.

  • CHEESE ROLLS

    Crispy melted cheese rolls with spices.

SECOND COURSES

Variety of curries to choose from

  • BALTI CHICKEN

    Chicken cooked with fresh tomato, green pepper, garlic, cumin, coriander and special balti sauce.

  • CHICKEN TIKKA MASALA

    Spiced chicken tikka curry prepared in Punjabi style.

  • LAMB KORMA

    Lamb cooked with cream, almonds, yogurt and spices.

  • MADRAS BEEF

    Pieces of beef macerated with slightly hot spices.

SECOND COURSES

Assorted vegetables to choose from

  • CHANA MASALA

    Chickpea curry cooked without onion, tomato, turmeric, garlic and ginger.

  • MIXED VEGETABLE

    Assorted vegetables in mild or spicy sauce.

  • PALAK PANEER

    Fresh cheese cooked in a spinach sauce and seasoned with spices.

  • VENGEN CURRY

    Eggplant cooked with spices and mild or hot sauce.

INCLUDES:

  • Basmati rice or Indian bread

  • Dessert OR coffee

€30 per person

VAT included

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