Fathe Pur: Tasting Menu
This menu is served for a full table
FIRST COURSES
Variety of starters
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SAMOSA
Chicken dumpling.
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PAKORA
Assorted vegetables battered with chickpea flour and fried.
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CHEESE ROLLS
Crispy melted cheese rolls with spices.
SECOND COURSES
Variety of curries to choose from
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BALTI CHICKEN
Chicken cooked with fresh tomato, green pepper, garlic, cumin, coriander and special balti sauce.
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CHICKEN TIKKA MASALA
Spiced chicken tikka curry prepared in Punjabi style.
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LAMB KORMA
Lamb cooked with cream, almonds, yogurt and spices.
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MADRAS BEEF
Pieces of beef macerated with slightly hot spices.
SECOND COURSES
Assorted vegetables to choose from
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CHANA MASALA
Chickpea curry cooked without onion, tomato, turmeric, garlic and ginger.
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MIXED VEGETABLE
Assorted vegetables in mild or spicy sauce.
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PALAK PANEER
Fresh cheese cooked in a spinach sauce and seasoned with spices.
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VENGEN CURRY
Eggplant cooked with spices and mild or hot sauce.
INCLUDES:
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Basmati rice or Indian bread
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Dessert OR coffee
€30 per person
VAT included