PURNIMA Indian Cuisine: Executive menu MONDAY to FRIDAY from 13:00 to 16:30 (working days not holidays)STARTERS TO CHOOSE PURNIMA SALADTandoori oven roasted chicken mixed salad.CHICKEN SAMOSAPuff pastry sheets stuffed with chicken, spices and sauce.VEGETABLE SAMOSAPuff pastry sheets stuffed with vegetables, spices and sauté (2 pieces).CHEESE ROLLSCrispy melted cheese rolls with space (2 pieces). ONION BHAJI Onion coated in chickpea flour. FIRST COURSES TO CHOOSE CHICKEN TIKKA MASALAChicken tikka curry with spices prepared in Punjabi style.LEMON CHICKENChicken pieces with lemon, spices and curry.APPLE CHICKENFChicken pieces with apple, spices and curry. DHANSAK BEEF Very tasty beef with garlic, pineapple pieces, Indian lentils, with sweet and sour sauce (a little spicy). BENGEN MASALA Aubergines cooked with spices and curry sauce.MIX VEGETABLE MANGOAssorted vegetables with mild or hot sauce. INCLUDES BASMATI RICE OR PLAIN NAAN.A DRINK TO CHOOSE: NATIONAL BEER, SOFT DRINK OR GLASS OF WINE.DESSERT, COFFEE OR TEA (TO CHOOSE).PRICE 17 € per person(VAT included) PURNIMATASTING MENUMENUCELLARTERRACE
