PURNIMA Indian Cuisine: Executive menu
MONDAY to FRIDAY from 13:00 to 16:30
(working days not holidays)
(working days not holidays)
STARTERS
TO CHOOSE
PURNIMA SALAD
Tandoori oven roasted chicken mixed salad.
CHICKEN SAMOSA
Puff pastry sheets stuffed with chicken, spices and sauce.
VEGETABLE SAMOSA
Puff pastry sheets stuffed with vegetables, spices and sauté (2 pieces).
CHEESE ROLLS
Crispy melted cheese rolls with space (2 pieces).
ONION BHAJI
Onion coated in chickpea flour.
FIRST COURSES
TO CHOOSE
CHICKEN TIKKA MASALA
Chicken tikka curry with spices prepared in Punjabi style.
LEMON CHICKEN
Chicken pieces with lemon, spices and curry.
APPLE CHICKENF
Chicken pieces with apple, spices and curry.
DHANSAK BEEF
Very tasty beef with garlic, pineapple pieces, Indian lentils, with sweet and sour sauce (a little spicy).
BENGEN MASALA
Aubergines cooked with spices and curry sauce.
MIX VEGETABLE MANGO
Assorted vegetables with mild or hot sauce.
INCLUDES
BASMATI RICE OR PLAIN NAAN.
A DRINK TO CHOOSE: NATIONAL BEER, SOFT DRINK OR GLASS OF WINE.
DESSERT, COFFEE OR TEA (TO CHOOSE).
PRICE
17 € per person
(VAT included)
(VAT included)