PURNIMA Indian Cuisine: Executive menu

MONDAY to FRIDAY from 13:00 to 17:00
(working days not holidays)
Executive menu: 20 € per person.

STARTERS

TO CHOOSE

  • PURNIMA SALAD

    Tandoori oven roasted chicken mixed salad.

  • CHICKEN SAMOSA

    Puff pastry sheets stuffed with chicken, spices and sauce.

  • VEGETABLE SAMOSA

    Puff pastry sheets stuffed with vegetables, spices and sauté (2 pieces).

  • ONION BHAJI

    Onion coated in chickpea flour.

  • CHEESE ROLLS

    Crispy melted cheese rolls with space (2 pieces).

  • PALAK PAKORA

    Assorted vegetables with spinach coated in chickpea flour and sautéed.

FIRST COURSES

TO CHOOSE

  • CHICKEN TIKKA MASALA

    Chicken tikka curry with spices prepared in Punjabi style.

  • LEMON CHICKEN

    Chicken pieces with lemon, spices and curry.

  • APPLE CHICKENF

    Chicken pieces with apple, spices and curry.

  • BENGEN MASALA

    Aubergines cooked with spices and curry sauce.

  • MIX VEGETABLE MANGO

    Assorted vegetables with mild or hot sauce.

  • DHANSAK BEEF

    Very tasty beef with garlic, pineapple pieces, Indian lentils, with sweet and sour sauce (a little spicy).

INCLUDES

TO CHOOSE

  • BASMATI RICE OR HINDU BREAD.

  • 1 DRINK (NATIONAL BEER, SOFT DRINK OR GLASS OF WINE).

PRICE

20 € per person.
(VAT included)
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CALL US+34 910 709 610