PURNIMA Indian Cuisine: Executive menu

MONDAY to FRIDAY from 13:00 to 17:00
(working days not holidays)
Executive menu: 20 € per person.

STARTERS

TO CHOOSE

• PURNIMA SALAD

  Tandoori oven roasted chicken mixed salad.

• CHICKEN SAMOSA

  Puff pastry sheets stuffed with chicken, spices and sauce.

• VEGETABLE SAMOSA

  Puff pastry sheets stuffed with vegetables, spices and sauté (2 pieces).

• ONION BHAJI

  Onion coated in chickpea flour.

• CHEESE ROLLS

  Crispy melted cheese rolls with space (2 pieces).

• PALAK PAKORA

  Assorted vegetables with spinach coated in chickpea flour and sautéed.

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FIRST COURSES

TO CHOOSE

• CHICKEN TIKKA MASALA

  Chicken tikka curry with spices prepared in Punjabi style.

• LEMON CHICKEN

  Chicken pieces with lemon, spices and curry.

• APPLE CHICKENF

  Chicken pieces with apple, spices and curry.

• BENGEN MASALA

  Aubergines cooked with spices and curry sauce.

• MIX VEGETABLE MANGO

  Assorted vegetables with mild or hot sauce.

• DHANSAK BEEF

  Very tasty beef with garlic, pineapple pieces, Indian lentils, with sweet and sour sauce (a little spicy).

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INCLUDES

TO CHOOSE

• BASMATI RICE OR HINDU BREAD.

• 1 DRINK (NATIONAL BEER, SOFT DRINK OR GLASS OF WINE).

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PRICE

20 € per person.
(VAT included)