Purnima Indian Cuisine: Tasting menuThis menu is served for a full tableFIRST PLATESVariety of startersSAMOSA Chicken dumpling.PALAK PAKORAAssorted vegetables with spinach battered in chickpea flour and fried.ONION BHAJIOnion battered in chickpea flour.CHESSE ROLLSCrispy melted cheese rolls with spices.SECOND PLATESVariety of curries to choose fromCHICKEN BENGENChicken pieces with aubergines, spices and mild sauce.CHICKEN TIKKA MASALASpiced chicken tikka curry prepared in Punjabi style.CHICKEN MADRASChicken pieces prepared in a delicious sauce of spices and slightly spicy cream.CHICKEN TANDOORIChicken marinated in a mixture of yogurt, ginger, garlic, with our traditional spices and roasted in the tandoor oven.LAMB BAGAN JOSHLamb cooked with onion, fresh tomato, ginger, garlic and spices.ASSORTED VEGETABLESTo chooseBENGEN MASALAAubergines cooked with spices and curry sauce.PANEER MAKHANIFresh cheese with tomato sauce and butter.MUSHROOM ALOOMushroom with potatoes, spices and mild sauce.DHAL MAKHANILentils cooked over low heat with tomato and a light cream.MIX VEGETABLE MANGOAssorted vegetables with mango sauce and spices.INCLUDES:PILAU rice or tandoor baked Indian breadDessert or coffee or tea€40 per personVAT Included Quick links to our GASTRONOMIC PROPOSAL TERRACE SCHEDULE AND LOCATION
