Udaipur Indian Cuisine: Executive menu

MONDAY to FRIDAY from 13:00 to 16:30
(working days not holidays)

STARTERS

Choose a dish (contains two units)

  • Palak cheese roll

    Crispy spinach rolls with spiced melted cheese.

  • Shami kebab

    Small gently seasoned lamb burgers.

  • ⁠Chicken samosa

    Puff pastry sheets stuffed with chicken with spices and sauce.

  • Vegetable Samosa

    Puff pastry sheets filled with vegetables with spices and sauce.

  • BENGEN CHEESE PAKORA

    Eggplants with cheese in chickpea flour with spices and sautéed.

MAIN DISH

Choose a dish

  • CHICKEN TIKKA MASALA

    Chicken tikka curry with spices prepared in Punjabi style.

  • CHICKEN MADRAS

    Chicken pieces prepared in a delicious spice and slightly spicy cream sauce.

  • CHICKEN MANGO

    Chicken cooked with mango, coconut and soft sauce.

  • MIX VEGETABLE MANGO

    Assorted vegetables with mango sauce with mild spices.

  • PALAK PANEER

    Fresh cheese cooked in a spinach sauce and seasoned with spices.

ACCOMPANIMENT

Choose a dish

  • Pilau rice.

  • PLAIN NAAN

    Natural bread prepared in the oven.

DRINK

Choose a drink

  • INCLUDES: WATER, SOFT DRINK, GLASS OF WHITE/RED BINO OR GLASS OF NATIONAL BEER.

DESSERT

Choose an option

  • LASSI HANDLE

    Mango Smoothie.

  • KULFI

    Indian dried fruit ice cream.

  • RICE PUDDING

    Milk, coconut, sugar and basmati rice.

  • COFFEE

  • TEA

PRICE

17 € per person
(VAT included)
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