Udaipur Indian Cuisine: Tasting Menu
This menu is served for a full table
FIRST PLATES
Variety of starters
-
PALACK CHEESE ROLLS
Crispy spinach rolls with spiced melted cheese.
-
CHICKEN TIKKA
Chicken marinated with a mixture of spices prepared in the tandoori oven.
-
SHAMI KEBAB
Small hamburgers with lightly seasoned lamb.
SECOND PLATES
Assorted curries
-
BUTTER CHICKEN
Chicken chunks in cream – spice and butter sauce.
-
LAMB UDAIPUR
Lamb cooked with spices and mild or medium hot sauce.
-
BENGEN MASALA
Aubergines cooked with spices with mild or medium hot sauce.
INCLUDES:
-
Basmati rice or baked Indian bread
-
Dessert, coffee, tea or Masala tea
€45 per person
VAT included