Tasting menu | Bangalore Modern Indian Cuisine Madrid

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Bangalore Modern Indian Cuisine: Tasting Menu

This menu is served for a full table

FIRST COURSES

Variety of starters

samosa

Chicken dumpling

PAKORA

Assorted vegetables battered in chickpea flour and fried.

CHIKEN TIKKA

Chicken marinated in a mixture of spices, prepared in the tandoori oven.

CHICKEN PALAK ROLLS

Crispy chicken rolls with spinach and spices.

SECOND COURSES

Assorted curries

BUTTER CHICKEN

Chicken pieces in cream, spice sauce and butter.

CHICKEN KASHMIRI

Chicken prepared with a delicious sauce, onion sauce, ginger, cumin, yogurt cream and spices.

CHICKEN MADRAS

Chicken pieces prepared in a delicious medium hot spice sauce.

LAMB BANGALORE

Lamb cooked with onion, fresh tomato, ginger, garlic and spices with sauce.

KORMA SALMON

Salmon cooked with cream, almonds, coconut, yogurt and spices.

Assorted vegetables

To choose

PALAK PANEER

Fresh cheese cooked in a spinach sauce and seasoned with spices.

CHANA ALOO

Chickpea and potato curry cooked with onion, tomato, turmeric, coriander, garlic and ginger.

BENGEN MASALA

Aubergines cooked with spices, mild or medium hot sauce.

DAL MAKANI

Lentils cooked over low heat with tomato and a light cream.

COPTIC MALAY

Potato and cheese meatballs in a smooth and creamy almond sauce.

INCLUDES:

Basmati rice or baked Indian bread

Dessert, coffee or tea