Bangalore Modern Indian Cuisine: Tasting Menu
This menu is served for a full table
FIRST COURSES
Variety of starters
samosa
Chicken dumpling
PAKORA
Assorted vegetables battered in chickpea flour and fried.
CHIKEN TIKKA
Chicken marinated in a mixture of spices, prepared in the tandoori oven.
CHICKEN PALAK ROLLS
Crispy chicken rolls with spinach and spices.
SECOND COURSES
Assorted curries
BUTTER CHICKEN
Chicken pieces in cream, spice sauce and butter.
CHICKEN KASHMIRI
Chicken prepared with a delicious sauce, onion sauce, ginger, cumin, yogurt cream and spices.
CHICKEN MADRAS
Chicken pieces prepared in a delicious medium hot spice sauce.
LAMB BANGALORE
Lamb cooked with onion, fresh tomato, ginger, garlic and spices with sauce.
KORMA SALMON
Salmon cooked with cream, almonds, coconut, yogurt and spices.
Assorted vegetables
To choose
PALAK PANEER
Fresh cheese cooked in a spinach sauce and seasoned with spices.
CHANA ALOO
Chickpea and potato curry cooked with onion, tomato, turmeric, coriander, garlic and ginger.
BENGEN MASALA
Aubergines cooked with spices, mild or medium hot sauce.
DAL MAKANI
Lentils cooked over low heat with tomato and a light cream.
COPTIC MALAY
Potato and cheese meatballs in a smooth and creamy almond sauce.
INCLUDES:
Basmati rice or baked Indian bread
Dessert, coffee or tea
€40 per person
VAT included